Internet of Things (IoT) and digitalisationbacked up with fiber optic technology, play key roles in the global technological advancement witnessed today. It may be observable that some Food and Beverages industry are slower than other manufacturers in embracing these new advancements, due to hiccups associated with strict regulatory requirements, challenging stakeholders, or harsh production environments. With modern digitalised technologies constantly upgraded, we are committed to building and delivering live fiber-based Ultrafast and Superfast networks, with additional security layers, reliable, and scalable. 

When we build our bespoke network and provide associated services, our focus is to address some of the benefits or digitalisation and IoT to the food industry, such as,

• Improved Operational Efficiency
• Compliance with local and International Food Safety Regulations
• Efficient Logistics and Distribution Process
• Responding to Well-Informed Customers
• Energy conservation
• Manage Realtime data connection, sharing, processing, analysis, with flexible and scalable IT infrastructure
• The need for Supervisory Control and Data Acquisition (SCADA)
• Need for Optical Fiber Biosensors in food safety (intrinsic and extrinsic optical fiber biosensors),fiber optic plasmonic sensors (FOPSs),incorporation of surface plasmon resonance (SPR) technology into FOPSs and destructive / non-destructive analytical techniques,
• Install equipment that could withstand harsh environments, such as electromagnetic interference, extreme temperatures, weather conditions, and hazardous locations
• Manage electromagnetic noise
• Reduce fractional weights and space
• Flexibility
• Plan for a Smart Factory and Industry 4.0 / 5.0
• Plan for Control Cabinet Manufacturing 4.0